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May 11, 2014
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Rajas con Carne de Cerdo

Ingredientes:

  •  chiles poblanos
  • 3/4 de kg de pulpa de cerdo cortada en trocitos
  • 1 cebolla picada
  • 1 cebolla picada
  • Sal y pimienta al gusto
  • Aceite vegetal

Modo de preparación

 

1. Asa los chiles, colócalos en una bolsa de plástico para que “suden”, pélalos, desvénalos y córtalos en rajas; reserva.

2. Sazona la carne con sal y pimienta, fríela en una cacerola con aceite y a fuego medio hasta que esté ligeramente dorada.

3. Aparte, acitrona la cebolla, integra las rajas, la crema, sal y pimienta; baja el fuego y cocina hasta que la carne esté cocida.

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