Caldo de Res con Fideos
Rajas con Carne de Cerdo
May 5, 2014
Carne molida de res
May 1, 2015
Ingredientes:
- 1/2 kg de falda de res cortada en trozos
- 1 paquete de 200 g de fideo delgado
- 1/2 cebolla
- 1 diente de ajo
- 1 taza de ejotes picados
- 2 chayotes pelados y cortados en cubos
- 2 zanahorias peladas y rebanadas
- 2 calabazas rebanadas
- Sal al gusto
Modo de preparación
1. En la olla de presión cocina la carne con agua suficiente, el ajo, la cebolla y sal durante 35 minutos después de que escape el vapor; deja enfriar la olla antes de abrirla.
2. Agrega los ejotes, el chayote y la zanahoria y cocina a fuego medio hasta que las verduras estén suaves (cuida que no se deshaga el chayote).
3. Por último, añade las calabazas y el fideo y cocina 10 minutos más o hasta que los fideos estén cocidos; rectifica la sazón, retira del fuego y sirve.
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